What percentage of vanillin is used for fishing. Making flavors for fishing with your own hands

Today there are quite a few various baits, but in order for the fish to really get hooked, you need to be able to correctly combine these fishing tricks.

One of latest discoveries anglers began to use flavors. The use of aromas in baits and baits attracts fish to the place chosen for fishing. But in order to arouse the desire to eat, so that the fish will fall for the bait, they use a dip, which should have a smell different from the aroma of the bait.

Dip is a flavoring agent, a food attractant that stimulates appetite.

Meaning and classification of dips

Dips are flavorings that are used directly for bait or, in other words, a food attractant that stimulates the appetite. The method of using them is quite simple - you need to dip the bait into it before casting or leave it there for a while (depending on the type of product used). Such a product can be purchased at fishing stores or you can make it yourself.

Classification of dips and their application

The variety of flavored tricks is divided into two main groups:

  • Simple dips for luring. They are characterized by a very strong aroma, therefore, in order not to frighten off prey, the residence time of baits in it should not be long, which, accordingly, affects the time of aromatic distribution in water (short-term). Most often, such products are used to flavor corn, soften boilies.
  • Nutritional or nutritional dips. This type differs in both the method of use and the recipe. It is believed that the longer the profit will be in it, the better the effect will be. Due to the stabilizers included in the composition, the stability of the smell is maintained and the duration of exposure is increased, they also dissolve very well in water, so they can be used in cold water. The protein liquid is taken as the basis of such a product, which gives not only an alluring aroma, but also a taste.

According to the method of preparation and composition, dips are divided into:

  • Oily. Oil is taken as the basis in such products, and only the added smells change. There is quite a lot of flavoring here, the concentration is high, the aroma is strong, therefore it is more often used only for bait and among lovers of short sessions, but it is in demand, as it does not require preliminary preparation. Application: A boilie or other bait is dipped into the dip just before use.
  • sticky. This is a kind of sticky mass that envelops the nozzle lowered into it. Creates a shell around it that slowly dissolves, spreading the scent. Application: first you need to warm up this paste in hot water (this kind of dips are neutral, odorless, then you need to add your own flavor to it), then lower the boilie into it, take it out and wait until it hardens again. You can also attach any small items to it. It has no nutritional effect, therefore it is used only for bait.
  • Powder. When using this type of dip, a jelly shell is formed on the bait, which after casting can dissolve in water for up to several hours. The composition of such a powder includes amino acids, extracts that cause appetite and sweeteners. Application: the bait is lowered into the water, and then into the powder mixture. Sometimes another immersion in water is required, but this depends on the manufacturer.
  • neon. The composition of such a tool includes a gel that emits a greenish color, and it is considered an attractive maneuver. Such products have a stable aroma, light and smell last up to several hours. Available for both night and day fishing.

Dips are available in liquid form, in gels, in sprays and in dry form.

Powder dip

Using dips: where, when and how

Dips can and should be used everywhere, but they can be especially useful in places with strong vegetation and where there is a lot of silt, as well as in a large current.

It is best to have several types of dips when fishing. You can throw a non-dip bait for the first time. If smells have already been successfully selected at a given place, then it is best to start with them. Depending on the type of the selected agent (dry, liquid, spray), the bait is processed, and after casting, it remains only to observe and draw conclusions. If there is no bite, you need to use the next flavor. So, by the selection method, the most effective one is determined. If the dip is successful, bites are repeated, it is worth remembering that the fish get bored with the same flavors. We need to look for the next successful option.

When the best scents for the day have been found, the double (various) dipping method can be tried. At the same time, for the first time, the boilie must be completely immersed in the flavor, and the second - only up to half, using a different smell.

The required dip is determined on the spot by the selection method

Analyzing the effectiveness and principle of operation, many fishermen use some well-established rules:

  • it is better to change dips once every 15 minutes;
  • when using a floating bait (boilie), one must take into account the fact that some dips reduce buoyancy, so the time of exposure to the agent should be minimal;
  • nutritional dips are best used in cold water;
  • the aroma of the amplifier should be similar to the aroma of the boilie. Or you should use a neutral, odorless bait.

In the cold season, the smells should not be very saturated, it is better to use the smells of a bloodworm or a worm, but in the warm season, sweet and fruity, pronounced aromas will do.

If we talk about the seasons and different types of fish, it can be noted that:

  • spicy aromas are more effective in spring;
  • sweet and fruity scents are more popular in summer;
  • animal origin, as well as spicy - in the fall;
  • crucian loves the smell of anise, garlic, maggot;
  • bream prefers the smells of coriander, anise, garlic, corn, caramel and vanilla, chocolate, citrus;
  • roach also bites well on garlic, sunflower, anise and berry flavor;
  • catfish - a predator that prefers animal smells at any time of the year;
  • carp is more a lover of squid, corn, strawberries;
  • garlic, corn, gingerbread, vanilla, worm, bloodworm and caramel are considered universal smells. They were chosen by crucians, carps, white fish, roach, bream.

Diving efficiency

There is an effect when using this product, you just need to take into account a few nuances. When the fish does not feed and stands still, and also if it simply does not exist in the place chosen for fishing, then it is pointless to use any bait. In other cases, flavors will certainly help provoke a bite.

The highest dip efficiency is observed in stagnant water.

If we talk about the method of fishing, then it is better to use such tricks for feeders and carp fishermen, but not for floaters, since when they unwind the fishing line, the aroma becomes dull due to the friction of the nozzle on the water.

When combining dips that are completely different in smell (with double dipping), a good result is often observed (example: strawberry and garlic, vanilla and bloodworm).

Another positive aspect: dip-soaked boilies can be stored for much longer, and pre-dried boilies can be moistened for up to several months.

A positive result was noticed when soaking in this product not only natural baits, but also artificial ones.

Boilies soaked in dips can be stored much longer

How to make DIY dips

A wide range of these products can be found in any fishing store, but the price for them is quite high. Therefore, if you wish, you can create your own nourishing and alluring products, and quite easily.

Any homemade dip is based on any nutritive (nutritional) liquid, to which essential oils, flavors, sweeteners, glycerin, plant extracts, dried herbs and other components can be added. Most often, protein, oils are taken as a nutritional fluid, and ordinary sugar syrup is also suitable.

In fact, the preparation of dip is an individual creation of each fisherman, and it is not at all necessary to follow the advice of others.

How to make dips for fishing with your own hands, everyone will understand by trying the most famous and simple recipes, and you can experiment by replacing the components, but the main thing is not to overdo it with flavors.

dip recipes

Fragrant, sweet and simple dip, it is a success when catching any fish.
The basis is sugar syrup. 1 kilogram of sugar is poured with 700 grams of water, brought to a boil, while the foam should be removed, then a bag of vanillin is added and cooked for another 5-7 minutes. Cools down and put into practice;

The fishermen and their trophies were very fond of garlic. Do-it-yourself garlic dip for fishing is quite simple to prepare and there are many recipes.
For 150 grams of sugar, you need to take 50 ml of water, bring everything to a boil and add 3 large grated garlic cloves. Insist until completely cooled and strain;

Dips using alcohol last a long time, but they are best used in a spray.
In a glass of vodka, take a pinch of dry herbs of anise, garlic, cloves, cinnamon and dill. Insist in a dark sealed container for a month. Strain and use.

You can take any recipe as a basis and add your ingredients to it, the main thing is not to overdo it with the aroma. Manufacturing Rule: No more than 20 ml of flavoring should be used per 250 ml of nutritional fluid.

Not every fishing trip brings a good catch. Changes in weather, a sharp change in wind direction, an incorrectly chosen fishing spot, off-season - all this can lead to a lack of fish in the cage. This is a bleak prospect for anglers.

Perhaps you should pay attention to the flavors for fishing? But how effective are they? Every experienced fisherman will say: "Effective!". You can process any bait with them: vegetable, live, artificial, or add to all bait mixtures, thereby increasing their effectiveness: each particle is saturated with an attractive aroma that remains in the water for a very long time.

Ichthyologists divide the sense organs of fish into gustatory and olfactory. Unlike humans, they feel only substances dissolved in water, react to their minimum concentrations. Hungry fish swim up to the smell of ingredients added to the bait. Thanks to this, the fisherman lures prey to a convenient fishing spot. The victim begins to feed on the baited area, swallows the bait and ends up on the hook.

fish attractors

Substances-attractants are not food for fish, they are designed to attract it, whet the appetite. They are added in small doses to the bait or are used to process the bait directly. These are oriental spices, oils, seeds of umbrella plants, some of them are shown in the table. Their main goal is to encourage fish from a long distance to swim to the place of fishing.

Table. Popular additives to attract peaceful fish.

Additive name In what form is it used Adding to feed What type of fish is suitable
Ground dried (infusion) 2-5% Bream, carp, (carp)
Anise Powder 6-8% Bream, carp, crucian carp, roach
star anise fruits ground 2-5% Peaceful fish of all kinds
Cinnamon Dried ground 2-5% Bream
Fennel Oil 2-5% Bream
carob fruit ground 5-10% Bream, roach
Roots and stems of turmeric ground 10-15% Roach
Dill Ground 4-8% Bream, tench, roach, crucian carp
Basil leaves and seeds Finely ground 5-7% Bream
Vanilla Sugar 6% Carp, bream, roach, ide

The above additives can be mixed to enhance the effect, giving the dressing mixture versatility.

For example, when fishing for bream, cinnamon goes well with coriander, basil, and vanilla. Garlic - with star anise, anise, basil.

Some fragrances can be easily made by hand. For example, an infusion of fresh garlic is used to catch crucian carp: knead 2-3 cloves, pour a glass of hot water, stand for 5-6 hours. The resulting volume is poured into water to mix 1.5-2 kg of bait.

Fruit attractants are widely used. They are presented in the form of pure smells: strawberry, plum, banana, peach; as well as their combinations, are used mainly in summer.

Supplements for Predators

The most accessible and widely known means of influencing olfactory receptors predatory fish familiar to spinningists catching on foam rubber. If such a bait is soaked with fresh fish blood, the chances of a bite increase significantly. But the effect of blood, as a bite activator, is short-lived and is only 5-6 minutes. According to reviews, the blood of a predator is much more effective than the blood of white fish. Foam fish - the best bait when using blood and other liquid attractants.

The pike hunts by attacking the prey from behind cover, it does not have time to try the bait. This fish is cautious and finicky. It is not easy to interest her with a foreign aroma, so the bait should be chosen with a smell close to natural. So, the smell of blood suits her perfectly.

Pike perch is very active, rarely standing in one place. Its vital activity begins at night. All this complicates the hunt for the fisherman. Having outlined the goal, he will no longer back down. Properly selected additive with a distinct smell is the key to success in catching it.

For pike perch and pike, the main flavors are anise, herring, garlic, crayfish, and shrimp.

Attractants act effectively on catfish. Preferred odors are bovine blood and chicken giblets. They are very unpleasant for humans, but this fish reacts actively to them. When catching catfish, the bait is treated with a composition with a pungent odor. Atomizers that smell like fish, crayfish, or shells work well.

Qualitative characteristics

Carp love an abundance of food and bait choices. Females are especially finicky, which approach the food very carefully, noticing the slightest threat, they retire to rookeries at the bottom of the pits - favorite places of calm and relaxation. When buying, you need to consider the compatibility of the components of the bait with the attractant.

Their correct combination is a guarantee of a good catch of a weighty trophy.
Activators consist of synthesized pheromones, additives of animal and vegetable origin. In practice, choosing the right one is not an easy task. On the modern market there is a huge number of their varieties and manufacturers. Many anglers make similar compositions at home.

Both factory-made and home-made mixtures should have some important characteristics that indicate their quality:


The active substance in the mixture must be safe, not have a negative impact on the reservoir and its fauna.

Varieties

Attractants to enhance the bite of carp are divided into groups depending on the place of fishing, the presence of a current, the type of bait. They are produced in the following forms:


Of the taste preferences of carp, it is worth noting: honey, caramel, hemp, garlic, fruit aromas.

Carp bait can be divided into two types:


In spring and summer, fish prefer fruity and sweet aromas. In the cold period - the smells of animal origin - canned fish, fish oil, blood, bird giblets and spices.

Fishing sauces

Deeps are a type of attractants. The name comes from the English word "dip", which means dipping, immersion. They are impregnating liquids containing amino acids, sugar, flavors. They are liquid, powder, gel. They lower the bait before casting, after which it is saturated with aroma and other properties attractive to fish.

These additives are now produced by hundreds of manufacturers. Despite all the diversity, they are divided into two groups:


Best Products

Quality flavors for fishing that combine everything beneficial features bite activators and demonstrate good results- These are products of well-known manufacturers.


Going to hunt for the inhabitants of the underwater world, you need to stock up on suitable gear and bait, while not forgetting about the bite activators.

What to do if the fish do not bite in the summer?

How many times did you have to return home without a catch, and if you caught something, it was only enough for a cat. Bad place, not the weather, you should have come yesterday...

Today, these flavors enjoy well-deserved popularity and are diverse: manufacturers produce oil, sticky, powder, and even luminous versions of them. And many feederists, especially carp anglers, also make dips for fishing with their own hands, and successfully catch trophies with their help. Therefore, we want to explain what this odor enhancer is and how to prepare it.

It's simple: dip (from English - dip, that is, "dipping") is a flavor, most often a liquid of a certain density, into which a boilie or other bait is immersed. The nozzle receives a rich smell, which attracts the inhabitants of the reservoir.

Attention, dips are also an excellent preservative: you can moisten or even soak boilies with them for longer storage. Then the bait will remain fresh for at least several weeks, both in cool autumn and in hot weather. summer season. Just keep in mind that many nozzles swell after being dipped in liquid flavoring and increase in size. The same 20 mm boilie after soaking becomes already 22 mm.

Buying a store-bought scent enhancer is not necessary - you can make it yourself. It is not a problem to maintain the required dosage, a long time is not required, especially fine work too - everything is simple.

In general, the composition of a fishing dip is based on one of 2 main components:

Flavorings, volumizing ingredients (such as glycerin) and, optionally, essential oils are added to this base.

The choice of nutritional fluids is very wide: these are natural proteins that are easily digestible (Minamino, Amino PPC and others), and molasses along with beet or corn processed products (CSL). A separate category should include appetite stimulants, which are suitable for any water temperature and therefore are especially in demand in hot and cold weather. Also, don't forget Liquid Liver Yeast and Fish Protein (L-030).

Attention, it is necessary that the aroma of the smell enhancer is the same as that which will be used when increasing the attractiveness of boilies or other attachments. It is important not to confuse potential prey, not to disturb its sensitive sense of smell, not to alert it.

With their help, you can attract even an experienced and already cautious trophy. Since the carp actively feeds and always maintains a good appetite, a bait with an enhanced smell will definitely interest it. Therefore, we suggest preparing a flavoring and using it.

From a huge variety of options, we select, in our subjective opinion, the best dips for carp. We present to your attention 2 recipes - based on nutritional fluid and based on syrup. All their ingredients are simple, getting each of them is not a problem, so choose your option.

Recipe for dip for carp fishing based on CSL:

  • 50 ml of liquid liver (liquid liver);
  • 100 ml L-030 - fish protein (flour), completely soluble in water;
  • 100 ml CSL - nutritional fluid.

All this needs to be mixed and flavored - you can add some kind of meat or garlic smell. This option is great for all baits made on the basis of fishmeal.

Vanilla carp dip recipe based on syrup:

  • 750 ml water
  • 1 kg sugar
  • 3-4 vanilla pods (optional - a bag of vanilla)

The proportion is given for 1 liter of syrup, which, during the preparation process, must be brought to a boil. Then you can add pods or vanillin to it, stir until smooth, cook. After removing from the stove and cooling, the syrup must be filtered. You will get a fairly concentrated dip, which you can not flavor additionally. By the way, it will also attract the inhabitants of the water area with its sweet taste.

Again we want to present you 2 different in their basis, but equally effective working options.

Homemade bream fishing dip based on Minamino:

  • liquid yeast - 50 ml;
  • nutritional liquid CSL - 100 ml;
  • natural protein Minamino - 100 ml.

Again, the ingredients need to be mixed, but flavoring is no longer necessary - this is optional. The fact is that Minamino gives a slight smell of raspberries, which will bite the bream (and not only him). This composition will be a wonderful addition to baits made on the basis of bird food.

Spicy dip for bream at home:

This is the proportion for 1 liter of sugar syrup (we described above how it is prepared). You need to pour and pour spices into it at the boiling stage - after which it remains only to mix, bring to a homogeneous state, boil and remove from heat. Enriched with additives and cooled, the syrup does not need additional flavoring, as it gives a whole sea of ​​​​warm smells, which work especially effectively at cool water temperatures.

Do-it-yourself honey dip

We single it out separately, because many feeders are chasing it, not only beginners, but also many masters. This composition is called Syncronic and it is very catchy in a variety of situations.

To prepare honey dip, according to the recipe, you will need:

  • glycerin - 40 ml
  • red dye - 30 ml
  • icing sugar - a quarter cup
  • honey - 2 tablespoons
  • almond flavor - 30 ml

All components must be combined, then gradually pour in honey, stirring, and bring to a homogeneous state. It will turn out a thick and viscous liquid that perfectly impregnates the same boilies, has an interesting almond smell and an attractive sweet taste.

Finally, we will give examples that are even more original in composition, but no less effective in action.

Chocolate dip for fishing:

For 1 liter of sugar syrup (how to prepare it, see above), take 150 g of finely grated chocolate (as an option, cocoa powder or roasted and ground coffee. Combine, put on the stove, bring to a boil, cook over low heat for 15 minutes, without forgetting to stir. Cool, pour into clean bottles, cork well and insist for at least a day in a cool place. You will get a thick composition, with a sweet taste, interesting for white fish, and an attractive smell from afar.

Garlic dip:

  • 100 g sugar
  • 50 ml water
  • 3 garlic cloves

Pour sugar into water, put on fire and bring to a boil. As soon as the syrup reaches the degree of light thickening, remove from the stove. And then add finely grated garlic to it, mix until smooth and let cool. After that, strain through cheesecloth and get a viscous fishing dip with a rich smell and taste without bitterness (try it - if it remains, you will need to add more sugar and boil).

Super flavors (dips) for fishing at home video

The use of flavors for catching fish is gaining more and more popularity every year due to its excellent working qualities. This article will discuss in detail what types of flavors are, what are their advantages, how to choose the right flavors for fishing, and much more.

Types of flavors used

According to their purpose, flavorings are:

  • to add to bait;
  • to add to the nozzle.

According to their purpose, they are:

  • for use on all types of fish (standard fruit and sweet scents apply);
  • to attract a specific type of fish: pike, crucian carp, etc.

According to their consistency, flavors are:

  • in the form of oil;
  • in the form of a spray;
  • in the form of syrup;
  • in the form of a dry powder;
  • in the form of a liquid.

Also, flavors are complex (consisting of several flavors) and simple (they have only one smell).
In addition, flavors are effective (those that really work and attract fish to the right place) and ineffective (non-working), that is, those that do not have any effect on the fish's receptors and do not make it swim closer.

In addition, flavors for catching fish can be divided according to the general varieties of their odors:

  • Berry.
  • Fruit.
  • Dairy and sour milk.
  • Sweet smells.
  • Floral scents.
  • Smells of spices.
  • The smells of meat.
  • Aromas of marine life (shrimp, crabs, etc.).

Generally, the most common fragrances that can be used at home are:

  • Cake.
  • Oils.
  • Garlic.
  • Dill.
  • Anise.
  • Hemp grains.
  • Cinnamon.
  • Carnation.
  • Berry juice.
  • Vanillin.
  • Nuts.
  • Cocoa.
  • Halva.
  • Fennel.

Some anglers, in addition to the above flavors, use special amino acids that act on the fish with their chemical constituents and make it swim closer.

These amino acids include the following:


  • dry or fresh animal blood;
  • pieces of veal liver;
  • leeches;
  • insects;
  • worms;
  • maggots;
  • bark beetles.

Flavors for catching fish have the following advantages of their use:

  1. Effectively attract fish with their scent.
  2. Homemade flavors give the fisherman the opportunity to experiment and make their own unique flavor.
  3. Homemade baits are several times cheaper than purchased flavors.
  4. With proper preparation, they can be used for more than one catch.
  5. Can be stored for several weeks.

The disadvantages of using it can only be attributed to the fact that if the flavoring is not prepared correctly, the opposite effect can occur, and the fish will not swim closer, but on the contrary, they are afraid and swim away as far as possible from the dangerous smell.

Choice of flavors

Flavors should be selected based on the following features:

  • for catching a specific type of fish;
  • depending on the season and fishing conditions.

For catching different fish

For catching bream, the following flavors are best suited:

  • vanilla extract;
  • anise;
  • cinnamon;
  • garlic;
  • Strawberry juice;
  • pear juice or dry powder with pear flavor;
  • fruit powders.

For carp fishing, it is best to use the following flavors:

  • vanilla;
  • garlic;
  • pear powder;
  • caramel essences;
  • hemp flavor;
  • shrimp flavor;
  • crab
  • shells or other marine life;
  • red pepper;
  • mint.

For catching crucian carp, the following flavors are suitable:


  • strawberry or raspberry essences;
  • the smell of seeds or the usual cake;
  • sunflower oil;
  • nuts (walnuts);
  • linseed oil (in small quantities);
  • carnation;
  • dill;
  • kerosene;
  • cocoa;
  • cattail;
  • calamus root.

For catching pike, it is better to use the following flavors:

  • the smell of blood;
  • the smell of crab or shrimp.

From fishing conditions

Very important criterion the choice of flavors is the season in which this or that flavor will be used.

In order not to make a mistake with the choice, you should adhere to the following recommendations:

  1. In warm seasons (spring and summer), brighter scents should be used, and in winter, unobtrusive scents should be used.
  2. In autumn and winter period fish prefer meat smells more than vegetable ones, and vice versa, in summer and spring it is better to use the smells of fruits and spices.
  3. In late autumn, it is desirable to use spicy smells.
  4. For summer fishing, it is best to use oil and glycerin-based flavors.
  5. For winter fishing, you need to use flavors that are made only on an alcohol basis.
  6. For winter fishing, canned food, bloodworms and shrimp are considered the best smells.
  7. For summer fishing, it is better to use the smells of vanilla or honey.

How to make your own flavors

Recipe #1


  • anise;
  • cinnamon;
  • garlic;
  • carnation;
  • vodka or alcohol.
  1. Place all ingredients in a glass bowl and mix.
  2. Pour everything with one glass of vodka.
  3. Cover and leave for two weeks.
  4. After that, pour everything into small jars and add a few drops to the complementary foods and nozzles.

Recipe number 2

To prepare it you will need:

  • alcohol;
  • cocoa;
  • red pepper;
  • garlic;
  • dill;
  • caramel or honey;
  • shrimp smell.
  1. Mix all the ingredients and grind them well in a mortar.
  2. Place the resulting mass in a saucepan and pour everything with alcohol.
  3. Leave to infuse for two weeks, after which you can apply.

Such flavors are basic, so most fish species react to them.

How to increase the catch of fish?

For 7 years of active passion for fishing, I have found dozens of ways to improve the bite. Here are the most effective ones:

  1. Biting activator. This pheromone additive lures fish the most in cold and warm water. Discussion of the Hungry Fish bite activator.
  2. Raise gear sensitivity. Read the appropriate manuals for the particular type of tackle.
  3. Lures based pheromones.

Rules for the use of flavors

The correct use of flavors includes the following rules:

  1. You can not add too much flavor to lure or baits, because too concentrated a scent will not attract fish, but will scare them away.
  2. When using stepped wiring, the bait must be sprayed with flavoring every two casts. If it is renewed less often, then the necessary odor resistance will be less noticeable to the fish.
  3. Some store-bought fragrances should only be used once, as their aromatic properties are lost the next day. This should be taken into account when buying them.
  4. For baits such as worm or maggot, flavoring should be applied every hour.
  5. You need to store flavors in tightly closed containers, which after fishing should be put in the refrigerator (not in the freezer).
  6. If the flavor is made on an alcohol basis, but they do not need to process the nozzle itself. Only the hook should be lubricated with it.
  7. Liquid flavors have a higher odor concentrate than dry flavors, so they should be used in smaller quantities.
  8. When adding flavoring to the bait mixture, you need to find out in what quantities it needs to be mixed in and to which mixture they should be added.
  9. When catching predatory fish species, spray or oil flavorings should be used, as they are the most persistent.
  • It is better to use natural flavors than artificial ones, since fish react better to natural flavors.
  • For catching crucian carp, the best smell, oddly enough, is the aroma of kerosene.
  • When fishing, you should take several blanks of flavors at the same time and mix them on the spot. Thus, you can use several smells at once and replace them with each other in case of a bad fish bite.
  • If you want to catch a specific type of fish, then you should use exactly the smell to which that fish responds best.
  • When preparing flavorings at home, you should not be afraid to try something new, as this can bring good results.
    when choosing a flavor, you need to consider not only the season, but also the temperature and water level in which they will be used.
  • He hopes only for the work of the flavoring, and at the same time, it is not very reasonable not to make efforts to prepare complementary foods and baits. It is necessary that all components, including gear and equipment, work at the highest level.
  • Both sweet and salty scents can be added to home fragrances. This will not only not damage the final result, but also add more bright notes to it, which will accordingly improve the likelihood of a bite.

It is necessary to know that in one body of water this or that smell may work perfectly, but in another body of water it may be completely unnoticed. This should be taken into account when fishing in a new place.

Great lovers of fishing enjoy not only the catch, but the process itself. However, there is no fisherman who refuses a place with excellent bite. Today, many flavors for fishing are produced to help fishermen. The choice is up to the lovers of this business.

Classification of flavors

You can find a huge abundance of flavors on sale. According to their purpose, they are divided into 2 groups:

  1. For feeding.
  2. For nozzle.

Based on the application, following the type of fish:

  1. General purpose.
  2. Purpose.

Regarding the release form:

  • Dry flavors.
  • Flavoring syrups.
  • Spray fragrance.
  • Liquid flavors (may be highly concentrated).

How to prepare flavoring at home?

If it is not possible to buy bait, you can prepare a flavor for fish with your own hands. Many middle-aged fishermen remember the times when, when preparing for fishing, they cooked cereal porridge as bait, adding natural flavors to them:

  • Sunflower cake.
  • Hemp grains.
  • Cinnamon.
  • Coffee.
  • Dill.
  • Garlic.
  • Vanillin.
  • Food flavors.

On a note! In summer and autumn seasons does not prevent the fisherman from stocking up on aquatic plants that are located near the river. They have a peculiar smell, but it is them that fish feed on. If you decide to make your own fish flavoring, there are rules that you should follow:

  • The concentration of odorous substance should be low.
  • A strong smell can scare away fish.
    for the warm season, alcohol, oil or glycerin baits are more suitable.
  • In winter, it is better to use alcohol flavors.
  • When preparing a flavor for fish with their own hands, components are used depending on the type of fish for which the hunt is planned. Alcohol baits can be stored for years without losing their properties.
  • So, a home-made flavoring will not only spare your wallet, but, if prepared correctly, will bring a good catch, since such a flavoring is in no way inferior to a purchased one.

Application of dips

Every fisherman knows what an attractant is, but not everyone knows about fishing dips and their properties. With the help of an attractant, you can stimulate the fish to bite, but the dip has odorous properties, which allows you to attract it. And one more difference: dip is thick water, and attractant is thick ointment.

There are a lot of varieties of it. It is worth choosing depending on the fish, you need to consider that different types Fish react differently to smells. Dip has several uses:

Dip for bait. Addendum a certain amount into water for feeding. In this case, the substance, due to its properties, penetrates deeply and quickly into the bait and emits a pleasant aroma for the fish for a long time.

Dip for bait. Available in the form of a liquid spray. Unlike the first dip, the fishing spray emits fragrance, but for a short period of time. After all, the smell comes from the bait, and an overly strong smell can only scare the fish.

Flavors Sensas

Sensas was founded in France over 50 years ago. It specializes in the production of flavors, baits, additives, fishing rods from recycled raw materials. It is still a leader today.

The use of additives, like a magnet, attracts fish from long distances. Thanks to a huge selection, you can choose the Sensas flavor for any type of fish, as well as taking into account the conditions of fishing.

Oil for fishing

Oil is a necessary product not only for humans, since the body cannot synthesize it on its own, but also for fish. The fish will feel the oil if it gets on its receptors. But fishing oil has the property of insolubility, and the job of the fisherman is to make it soluble.
The easiest way is to dissolve in alcohol, you can use ethyl or glycerin.

Varieties of flavors for carp fishing

Carp fishing is a favorite for many anglers, and how to improve the bite, many people ask this question. Aromas come to the rescue.
Firstly, there is no such fragrance that would act like a golden key. You need to select depending on the time of year, weather, reservoir. But if the carp lay down on the bottom, no stinkers will help.

The best flavors for carp are:

  • Vanilla. The popularity of its use also lies in the fact that it is pleasant not only for the fish, but also for the fisherman himself. Recently, many branded vanilla-based flavors have appeared. You can use them from spring to cold weather.
  • And yet, about the disadvantages of such a widespread use: dip may not bring any effect if a considerable number of fishermen who use this flavor form in a small area. Fruit flavors (plum, banana, peach, strawberry, pineapple).
  • Honey. Can be used on its own or with other fragrances.
  • Caramel. Best used for bait.
  • Hemp is a flavor often used by fishermen. Can be used all year round.
  • Garlic is best used with other baits.
  • In cold weather, the smells of crab, shells, shrimp help well.

Bait for bream

Catching a bream without bait is almost impossible. You can buy stinkers designed for catching bream, or you can cook it yourself. When buying flavors for bream, you should choose:

  1. Coriander.
  2. Caraway.
  3. Powdered dill seeds.
  4. Liquid flavors with fruity scents.

We lure crucian

When catching this type of fish, it is worth remembering that crucian carp are almost never hungry. Therefore, it is important not to overfeed him with bait, because in this case, having eaten, he can generally go in the opposite direction. For these purposes, you can use millet, ground hercules, semolina.

Also, crucian carp can be scared away by a strong or unfamiliar smell. You can use it as a flavoring agent for bream:

  • Roots of aquatic plants.
  • Garlic.
  • Cocoa.
  • Vanillin.
  • Crushed dill seeds.
  • Dry mixes.

This type of bait is very easy to use. Add it to both self-prepared bait, and ready-made. How much to use - the fisherman decides.